Sabah is a state of Malaysia located on the northern portion of Borneo. Sabahan cuisine is a regional cuisine of Malaysia. In this episode we experience a pickled seafood variant.
As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety of other ingredients and different methods of food preparations due to the influence of the state’s varied geography and indigenous cultures that were quite distinct from the regional cuisines of the Peninsular Malaysia.
Perhaps its time to book your holiday in Sabah. Click below:
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Malaysia | Cooking the local Tasty Seafood Cuisine of Sabah
